Welcome to the Risch dining experience, where every
good meal starts with a trip to the woods or garden
and cocktail hour. I've been grilling for friends and
family for over 20 years now, and have all kinds of recipes
for grilling, wild game, home grown veggies, as well as
homemade wine. If you caught it, shot it, or grew it, it's good!
If you grilled it ... even better!
How Well Do You Know Your Burger?
Brain's Thyme/Rosemary Venison
Links:
Beef Rubs and Marinades from Ask The Meatman